things to do in san diego

San Diego Beer and Wine Tours is off and running to the races!  Are you ready for a day at the racetrack? The rest of San Diego certainly is. Some 45,000 people are expected to head out to the Del Mar race track on opening day.  If you’ve never been, you’re in for a treat: it’s a see-and-be-seen kind of event, where thoroughbreds meet high fashion and haute couture. It’s also the perfect day to sit back with one of San Diego’s finest craft beers or a glass of wine and watch the crowds and their sartorial choices: big hats and short skirts on the women, linens and pinstripes on the men, and bright colors for everybody. San Diego Beer and Wine Tours enjoys a day at the races! What you wear and where you place your bets is totally…

San Diego Beer and Wine Tours is grateful for all its growth in the first two years.  My, how we’ve grown! It’s been exactly two years since Shira Bliss and her partner Paul Anthony first launched La Jolla Wine Tours, and what a ride it’s been since then!  We went from wine and food walking tours, to chauffeured winery and brewery tours of San Diego’s Wine Country, to our environmentally-friendly “green” train tours. San Diego Beer and Wine Tours is proud of their success… That first jaunt, on July 12, 2010, was a three-hour walking tour that began at the Empress Hotel and ended at the Rocky Mountain Chocolate Factory. Our seven guests tasted the best of La Jolla: seafood, freshly made pasta, and other delectable dishes. Today, you can take your pick of outings, and on our chauffeured tours we’ll pick…

It’s a great day to make soup. Here’s a tasty recipe that’s easy and full of delicious minerals! Yellow Lentil Soup Boil lentils in 3x the water. Turn off stove and let sit 2 hrs. Drain and rinse. Make broth by simmering veggies of choice with water, kombu (dried seaweed), dried mushrooms, garlic, onions, bayleaf, dried herbs such as thyme. Cook the lentils with the broth. Add sweet potato chunks last half hour of cooking. When done add salt, pepper and little curry powder and WeOlive olive oil. Cook for another 10 mins. Serve with warm crusty rye bread and butter and an IPA (my current fav is Lagunitas Hop Stoopid). Join us on a beer and food walking tour and taste some great local IPAs. -Shira Bliss, Lentil Lover