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Happy Saint Patrick’s Day from San Diego Beer and Wine Tours!

Green beer is okay, but “going green” on one of our train tours is much better! We have barely recovered from Valentine’s Day, but St. Patrick’s Day is nearly upon us. As we adore Ireland with every fiber of our being (that’s where our lovely Shira Bliss is from!) we are happy to share some insider love with you. Now, you could celebrate the old-fashioned way – by pinching people and drinking green beer until you can’t look at anything green for the next month – but why go that route? Let’s Get Shamrocked! Here are our suggestions. Don’t let its reputation fool you. Ireland is not just a country of craic and Guinness. It is also a land of epicures and microbreweries, which in recent years have started springing up like mushrooms after a rain. Unfortunately, not many Irish…

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February 26, 2018

Halloween’s History of Beer – San Diego Brews up Spook-tacular Beers

Halloween is coming, don your masks and grab your bags and get ready for some old-fashioned trick-or-treating! Did you know the history of Halloween in the United States is also wrapped up in its long tradition of great beer. In 1620 the Pilgrims had been at sea for nearly two months and were off-course by the time they sighted land. While they had set a course for the Virginia colony they ended up in New England, and they had a problem—they were running out of beer. This was no small matter—water aboard ship was likely to become brackish and potentially deadly, while beer remained drinkable. When the first pilgrims settled in the vast sweeps of New England, there were pumpkins everywhere. Green pumpkins, blue pumpkins, yellow and pink, and mottled ones littered the ground along with the traditional orange. Their…

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October 3, 2017

Happy Saint Patrick’s Day from San Diego Beer and Wine Tours!

Green beer is okay, but “going green” on one of our train tours is much better! We have barely recovered from Valentine’s Day, but St. Patrick’s Day is nearly upon us. As we adore Ireland with every fiber of our being (that’s where our lovely Shira Bliss is from!) we are happy to share some insider love with you. Now, you could celebrate the old-fashioned way – by pinching people and drinking green beer until you can’t look at anything green for the next month – but why go that route? Celebrate in style. Here are our suggestions. Don’t let its reputation fool you. Ireland is not just a country of craic and Guinness. It is also a land of epicures and microbreweries, which in recent years have started springing up like mushrooms after a rain. Unfortunately, not many Irish…

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February 21, 2013

Zins of Sin

It was Thursday November 29, 2012, and Paul Anthony and I were very excited about the evening’s plans. We had signed up for Michael David "Zins of Sin" 6-Course Dinner at Proprietor's Reserve. In fact, we were so looking forward to eating and drinking at one of our favorite San Diego places that we arrived a whole half hour early to the event!  That was a very slow half hour as we waited with anticipatory breath and salivatory glands for an evening we predicted would be full of delightful decadence.  Erin and Michael did not disappoint. Erin impressed our refined palates with dishes she had prepared with perfect precision and a brilliant mind for impeccable wine pairing. We even got to purchase these beautiful wines at a great price. (Being a member of Proprietors Reserve Wine Club has some huge…

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December 2, 2012

San Diego Beer and Wine Tours Gives Back to the Community!

`Tis the season for giving. While we think that nothing is better than the gift of a winery train tour, chauffeured tour, or a beer tasting tour through beautiful San Diego, we also like to give back. In fact, it's one of the things we're most proud of! Did you know that a portion of all of our money made goes to San Diego's underprivileged children and teens, and another portion goes to people struggling with health or financial challenges? So every time you buy a tour, you're not just having a great time, you're also helping out people who need it.   If you prefer to donate directly, here are some of our favorite charities:   Summit4StemCell, tour guide Marti's organization of choice, is part of the Parkinson's Association of San Diego and supports non-embryonic stem cell research in…

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December 1, 2012

Get ready for San Diego Beer Week!

We're now less than a week away from one of the most hotly-anticipated events of the beer world.  San Diego Beer Week is a way for San Diegans to celebrate the amazing beer culture surrounding us, and for people all over the world who are visiting spectacular San Diego.  Celebrate BEER WEEK with us at San Diego Beer and Wine Tours with the Ultimate Beer & Food Walking Tour. Beer Week starts November 2nd, and runs through the 11th. Yeah, we know, that's nearly a week and a half, but who's counting?  Its official kickoff event is the San Diego Brewer's Guild Festival on Saturday, November 3rd, when Mayor Jerry Sanders will help tap the first keg.  The rest of the long week is studded with all kinds of beer-related events, pairing classes, brewery showcases, and Q&A with some of the…

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October 28, 2012

“Boo”ze it up with San Diego Beer and Wine Tours this Halloween!

October in San Diego is a magical time. While we don't really have classic autumn weather, the marine layer creeps in and the scorching heat abates just enough for the weather to be as perfect as it ever gets in our lovely city: not too hot, not too cold. This makes late October the perfect time to dress up and go party. Luckily for all of us, all the best Halloween parties are in late October. But perhaps you were busy or just moved here. If you don't you'll do this Halloween and you're looking for a good scare, we can help. In fact, we'd love to have you come along on our Spook-tacular Halloween Wine Tour or Trick or Treat Winery Train Tour or Halloween Beer Train. We'll have a spooky (and very tasty) good time. Costumes aren't just tolerated, they're encouraged….

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October 16, 2012

Celebrate Oktoberfest with San Diego Beer and Wine Tours!

O'zapft is! Greetings, fellow beer lovers! As you're probably already well aware, Oktoberfest kicked off in Bavaria over the weekend. October is one of the best months for cerevisaphiles and those who love them for many reasons. First, you get all the wonderful fall ales and pumpkin-brewed specials. Second, the cooler weather just makes beer taste better – we don't know why, but it does. Instead of watching the leaves turn around here, we just watch the new brews appear. The most important reason why October is one of the best months for beer lovers is Oktoberfest, and all the good things that come with it! Since we're not in Munich, we can't attend the biggest fair in the world – but we can fake it by drinking our favorite traditional Oktoberfest brew. You probably already know about the Oktoberfests…

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September 27, 2012

San Diego Beer and Wine Tours loves the Festival of Beer!

San Diego Beer and Wine Tours is pleased and proud to announce that we'll be part of the 18th Annual San Diego Festival of Beer on September 21st!  If you've never been to the San Diego Festival of Beer, you're in for a treat.  It's in the heart of San Diego's historic downtown area, conveniently located next to the Santa Fe Depot so you can just step off the train or trolley and walk over.  There are always great bands, fun people, and – of course – the best selection of the tastiest beers in the craft beer capital of the world.  The festival begins at 6pm and goes to 11, featuring the best from more than sixty local and not-so-local breweries, macro, micro, and nano, from Green Flash and Stone in San Diego, to Phoenix's Old World and Sea Dog…

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September 11, 2012

Cuddle up by the fire and bring out the soup (and an IPA!)

It’s a great day to make soup. Here’s a tasty recipe that’s easy and full of delicious minerals! Yellow Lentil Soup Boil lentils in 3x the water. Turn off stove and let sit 2 hrs. Drain and rinse. Make broth by simmering veggies of choice with water, kombu (dried seaweed), dried mushrooms, garlic, onions, bayleaf, dried herbs such as thyme. Cook the lentils with the broth. Add sweet potato chunks last half hour of cooking. When done add salt, pepper and little curry powder and WeOlive olive oil. Cook for another 10 mins. Serve with warm crusty rye bread and butter and an IPA (my current fav is Lagunitas Hop Stoopid). Join us on a beer and food walking tour and taste some great local IPAs. -Shira Bliss, Lentil Lover

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March 18, 2012