mardi gras

Image Source: Flickr user Mark Gstohl Mardi Gras is almost here! This is one of the best times of year to be a lover of food and drink. It’s related to Carnaval, which comes from the phrase “carne vale,” or “farewell to the flesh,” and in the Christian calendar is the time of feasting before the self-deprivation of Lent begins. The Mardi Gras feasting and partying day is also known as Shrove Tuesday, the day that precedes Ash Wednesday. Both days are known as “moveable feast” days, which got their name because their dates move throughout the year in relation to Easter Sunday, which is always held on the first Sunday after the first full moon after the Northern Hemisphere’s spring equinox. That’s a mouthful, so to speak. But we love moveable feasts so much that’s what we do! Every…

It's almost that wild and wonderful day, Fat Tuesday, where you're expected – no, commanded – to wear feathery hats, colorful clothes, and beads. It's also the last hurrah before the start of Lent, which is a time of fasting and repentance for those who observe the Catholic faith.  The origins of Mardi Gras as it's known today are traced back to medieval Europe, where farmers would slaughter and eat a fatted calf and drink enormous quantities of red wine.  In fact, Carnival or Carnaval, as the week leading up to Mardi Gras is called in some regions, comes from "carna vale": farewell to the flesh.   However, the story of these traditions go back even further than that, to ancient Roman or possibly pre-Roman pastoral times, to Lupercalia, the festival of Lupercus, the god of shepherds, and Lupa, the…

Happy Mardi Gras! Today is Fat Tuesday, a tradition that hails at least back to medieval Europe, when revelers would slaughter a fatted calf and party the night away before the next day, Ash Wednesday, marked the beginning of Lent. That meant an enormous party as people consumed their best food, beer, and wine to steel themselves for the Lenten fasting season. In some cultures, this time of year is also known as Carnival or Carnaval, which comes from the Latin root "carne," meaning "meat" (there's that fatted calf again.) It also marks the end of winter as it turns the corner into springtime. In New Orleans, which arguably has the best-known festival, people dance in the streets all week long, wearing elaborate masks, beads, or (in some cases) nothing at all, while sipping Hand Grenades or Hurricanes and watching…