This is one of the best times of year to be a lover of food and drink. It’s related to Carnaval, which comes from the phrase “carne vale,” or “farewell to the flesh,” and in the Christian calendar is the time of feasting before the self-deprivation of Lent begins.
The Mardi Gras feasting and partying day is also known as Shrove Tuesday, the day that precedes Ash Wednesday. Both days are known as “moveable feast” days, which got their name because their dates move throughout the year in relation to Easter Sunday, which is always held on the first Sunday after the first full moon after the Northern Hemisphere’s spring equinox.
That’s a mouthful, so to speak. But we love moveable feasts so much that’s what we do! Every tour we take you on is a moveable feast, because there’s so much deliciously good food and drink in San Diego that we can’t limit you to just one place. That’s why we have our train tours as well as our walking and chauffeured tours. We can’t choose just one.
Best way to celebrate Mardi Gras? Book one of our February tours, and laissez les bon temps rouler! We’ll even find you a chicory coffee and a beignet to wash it all down, but you may have to bring your own beads if you want some lagniappe.