craft

Halloween is coming, don your masks and grab your bags and get ready for some old-fashioned trick-or-treating! Did you know the history of Halloween in the United States is also wrapped up in its long tradition of great beer. In 1620 the Pilgrims had been at sea for nearly two months and were off-course by the time they sighted land. While they had set a course for the Virginia colony they ended up in New England, and they had a problem—they were running out of beer. This was no small matter—water aboard ship was likely to become brackish and potentially deadly, while beer remained drinkable. When the first pilgrims settled in the vast sweeps of New England, there were pumpkins everywhere. Green pumpkins, blue pumpkins, yellow and pink, and mottled ones littered the ground along with the traditional orange. Their…

`Tis the season for giving. While we think that nothing is better than the gift of a winery train tour, chauffeured tour, or a beer tasting tour through beautiful San Diego, we also like to give back. In fact, it's one of the things we're most proud of! Did you know that a portion of all of our money made goes to San Diego's underprivileged children and teens, and another portion goes to people struggling with health or financial challenges? So every time you buy a tour, you're not just having a great time, you're also helping out people who need it.   If you prefer to donate directly, here are some of our favorite charities:   Summit4StemCell, tour guide Marti's organization of choice, is part of the Parkinson's Association of San Diego and supports non-embryonic stem cell research in…

San Diego Beer and Wine Tours is pleased and proud to announce that we'll be part of the 18th Annual San Diego Festival of Beer on September 21st!  If you've never been to the San Diego Festival of Beer, you're in for a treat.  It's in the heart of San Diego's historic downtown area, conveniently located next to the Santa Fe Depot so you can just step off the train or trolley and walk over.  There are always great bands, fun people, and – of course – the best selection of the tastiest beers in the craft beer capital of the world.  The festival begins at 6pm and goes to 11, featuring the best from more than sixty local and not-so-local breweries, macro, micro, and nano, from Green Flash and Stone in San Diego, to Phoenix's Old World and Sea Dog…

Father's Day was created to complement Mother's Day, and it is celebrated internationally throughout the year.  Here in the United States, Father's Day falls on the third Sunday in June.   The “Mother of Father's Day” in theUnited States was Sonora Smart Dodd, whose father raised her and her siblings after their mother died in childbirth.  She began trying to make it an official holiday back in 1909. It quickly caught on, and now fathers all over the world are honored for their contribution to families. Personally, we think that there is no better way to honor your father than by treating him to the delectable foods, wines, and beers we offer at our walking tours or our train tours.  After all, fatherhood is thirsty work! Brooke B., Cerevisaphile

The La Jolla Half Marathon is this Sunday, and in its honor we're going to tell you a secret. If you're a runner, you probably already know it. If you aren't a runner, this might change your mind. Here it is. After a long run, there are a very few drinks recommended for recovery during training for a marathon. As hardcore runners and Hash House Harriers have known for generations, one of the shining stars of recovery drinks is… beer. Thirsty after the run? La Jolla Brew House has just the ticket to quench your thirst! That's right – after punishing your body after a long run, it turns out that tipping back a beer or two will not only help your body combat inflammation and soreness, it will also pump up your immune system and help your body fight…

Happy Cinco de Mayo! May 5th is a holiday that owes a lot to beer. First and foremost, it’s the day that commemorates the long-shot defeat of well-equipped French forces by the far scrappier Mexican soldiers in 1862, and whether beer was involved at the time is anyone’s guess. Cinco de Mayo, a minor holiday…

Since Earth Day debuted on April 22nd,1970, it’s gone from fringe to mainstream as people all over the world began to realize that responsible stewardship of the earth is a matter of human survival. But it doesn’t need to be difficult. You can celebrate Earth Day with fun and in style. All you need is…

Tired of wine? Neither are we. But here’s a different way to enjoy Easter dinner: pairing it with craft beers. Since San Diego is a beer aficionado’s dream, we didn’t need to look too far to find local brews to sample with your food. Here are a few suggestions: Eggs or egg based dishes – Weissbier or wheat beer works well with eggs’ characteristic flavors. Try pairing with Wahoo Wheat Beer from Ballast Point or Windansea Wheat Hefeweizen from Karl Strauss. Ham – darker ales or lagers pair well with the smoky sweetness of Easter ham by offsetting the saltiness and amplifying other flavors. Try San Diego Dark Session Ale from Alesmith Brewing Company or Ugly, an American-style black ale from Alpine Beer Company. Lamb – Trappist ales or Abbey ales work well with the more delicate and lean flavor…

Has it always been sexy for a woman to drink beer? We think so. We’ll even go so far as to argue that most men have ALWAYS thought it was sexy for a woman to drink beer. So, what’s the point we’re trying to get to then? What’s the issue? Is there even an issue?…

It’s a great day to make soup. Here’s a tasty recipe that’s easy and full of delicious minerals! Yellow Lentil Soup Boil lentils in 3x the water. Turn off stove and let sit 2 hrs. Drain and rinse. Make broth by simmering veggies of choice with water, kombu (dried seaweed), dried mushrooms, garlic, onions, bayleaf, dried herbs such as thyme. Cook the lentils with the broth. Add sweet potato chunks last half hour of cooking. When done add salt, pepper and little curry powder and WeOlive olive oil. Cook for another 10 mins. Serve with warm crusty rye bread and butter and an IPA (my current fav is Lagunitas Hop Stoopid). Join us on a beer and food walking tour and taste some great local IPAs. -Shira Bliss, Lentil Lover