Don’t be an April Fool!
Expensive wines aren’t always good wines. Who hasn’t had the experience of being seduced by snappy packaging into paying way too much for a bottle of wine that is, quite frankly, mediocre? The same goes for beer. Even here, in the heart of craft beer country, there are great beers… and then there are duds. This April First, don’t be “fooled” by bad beer and wine in a beautiful glass! How do you learn to tell the difference between what’s pleasing to the palate and what’s just barely palatable? Often, learning which brands are delicious and which to pass on is a matter of trial and error or personal taste, but sometimes people don’t know the signs of a corked wine, especially when it’s being served to them in a restaurant. Here’s a tip – if your wine smells like…
April 1, 2012
Cuddle up by the fire and bring out the soup (and an IPA!)
It’s a great day to make soup. Here’s a tasty recipe that’s easy and full of delicious minerals! Yellow Lentil Soup Boil lentils in 3x the water. Turn off stove and let sit 2 hrs. Drain and rinse. Make broth by simmering veggies of choice with water, kombu (dried seaweed), dried mushrooms, garlic, onions, bayleaf, dried herbs such as thyme. Cook the lentils with the broth. Add sweet potato chunks last half hour of cooking. When done add salt, pepper and little curry powder and WeOlive olive oil. Cook for another 10 mins. Serve with warm crusty rye bread and butter and an IPA (my current fav is Lagunitas Hop Stoopid). Join us on a beer and food walking tour and taste some great local IPAs. -Shira Bliss, Lentil Lover
March 18, 2012
Leap into Fun!
Ask us about our Saint Patrick’s Day tours! Leap into something new, turn your routine on its ear, and have fun doing it! That isn’t just a suggestion – it’s part of a long and storied tradition. Leap years, as you probably know, occur only in years divisible by four (or, in the case of a brand-new century, by 400.) The extra day that gets added onto the end of February helps synchronize the Gregorian calendar with the solar year, keeping important dates, such as the spring equinox, from drifting off into other seasons. Since it is out of the ordinary, the Leap Year is also the subject of colorful folklore. In the British Isles, back when gender roles were much stricter, February 29 th was traditionally the only day that women could propose marriage to men; if he turned…
February 29, 2012
A Beautiful Beer Tour
At 3pm on a Friday in La Jolla Village, what better way to spend your time than with your family and friends enjoying local craft beer and delicious food. Cheers to La Jolla and the fantastic food and beer it has to offer! Two sisters, Pam and Cindy along with their husbands, Steve and Larry…
January 10, 2012
A Taste of Little Italy
There are so many delicious neighborhoods in San Diego to explore. I recently moved within walking distance of Little Italy, so I decided to check my new local eateries. After only a few blocks, I came across Pete’s Quality Meats and Grilled Sandwiches. Their window claimed to have the best homemade sausage sandwiches in town!…
December 29, 2011
Beer Floats
Next time you’re out sipping a beer, try out this fun twist on an old classic. We loved rootbeer floats as kids, and now as adults we can enjoy Beer Floats! A healthy scoop of french vanilla ice cream into your dark roasted Stout or Porter will turn a regular glass of beer into a…
November 28, 2011
Full Bellies, Full Hearts
Yesterday evening, 6 guests and 1 tour guide set off on an amazing walking food and wine adventure of La Jolla Village. I was joined by Sandra and her mother, Wilma, Bryce and his girlfriend Lindsey, John and his wife Rachel. After a short introduction, we were all ready and excited to begin our adventure! At our first stop, we were all instant friends as we dined over Thai appetizers and wine. A short walk led us over to our next stop of an Italian variety. Our guests were absolutely floored by the quality, richness and deliciousness of our Italian lunch and wine pairing. Bryce and Wilma each purchased a bottle of Pasquale’s Secret Sauce to take home and enjoy again later. With full bellies, we set off on a longer walk down to Prospect St. We talked, laughed and…
October 30, 2011
A Saturday Full of Wine and Celebration!
I love my job. I always wished that I could say that phrase with complete sincerity rather than the usual tongue-in-cheek sarcasm. As a tour guide for LJWT, I work for a company of like-minded people who value and embrace the talents, ingenuity and contributions of their employees. I have the opportunity to spend several…
October 27, 2011
Drinking in the Dark
Our lovely Coaster Train Wine Tour today started off beautifully in a scenic north San Diego Village. We ate more than enough at our partner fine-dining Italian restaurant and learned all about wine tasting and the process of evaluating wine. Once full of delicious Italian fare, we strolled over to our first urban Winery and…
September 9, 2011