Food and Vine

It’s one of the hottest holidays of the year for lovers of food and drink — in the United States, at least. Cinco de Mayo (known affectionately as Cinco de Drinko) can be an excuse to drink tequila until you hit the floor, or it can be celebrated the right way: by sampling some of…

Restaurant Week has arrived! It’s one of San Diego’s best events, now in its twelfth year: all over the county, restaurants of every stripe participate in prix-fixe menus and specials. That means that if you like to eat well (and who doesn’t?) you can not only get some of the best value for your dollar…

If you’re in San Diego, you probably have noticed the fact that it is raining.  Not just any rain, either — it’s a true-blue El Niño, one storm after another lined merrily up to dump some long-overdue moisture on our parched and cracking soil. While the rain is undeniably good for everyone in the region, it can put a damper (pun intended) on outdoor activities.   The animals are almost all in hiding at the San Diego Zoo, walking around Sea World is a chore, and hiking up a steep and muddy hill?  Forget about it. But, of course, that’s what we are here for.  Whether you’re visiting or you live here, we have delightful and delicious ideas for your activities, all of which, of course, involve wonderful wines, lip-smackingly delicious beers, and some of the best food you’ve ever had…

The season has begun! We’re not talking about springtime, although that came in last month with scattered showers and even a hint of some May flowers.  We’re not talking about sports, although there are various events and seasons going on there, too. No, what we’re  talking about is that most important of seasons in southern California: that of the craft beer festival.  It kicked off this year with the acclaimed Citybeat Festival of Beers, an afternoon fair that offered music and food as well as local beer that ranged from the mainstream to the obscure. Starting May 1st, and continuing through the 3rd, Temecula is hosting its annual Southern California Homebrewers’ Festival at Vail Lake. It ran into some problems last year because of legislative issues, but this year it’s going strong and promises to be a fun time, so…

Image Source: Flickr user Mark Gstohl Mardi Gras is almost here! This is one of the best times of year to be a lover of food and drink. It’s related to Carnaval, which comes from the phrase “carne vale,” or “farewell to the flesh,” and in the Christian calendar is the time of feasting before the self-deprivation of Lent begins. The Mardi Gras feasting and partying day is also known as Shrove Tuesday, the day that precedes Ash Wednesday. Both days are known as “moveable feast” days, which got their name because their dates move throughout the year in relation to Easter Sunday, which is always held on the first Sunday after the first full moon after the Northern Hemisphere’s spring equinox. That’s a mouthful, so to speak. But we love moveable feasts so much that’s what we do! Every…

Today’s the day! Superbowl Sunday always gets people worked up, whether they’re fans of the teams, enjoying the high drama (especially this year), or just watching the Puppy Bowl instead.  Either way, beer and food are integral parts of Superbowl (or Puppy Bowl) Sunday!  We know this, love this, and think everyone should make the most of it. Since salty foods are a big thing for any football game, here’s our tips for enjoying every moment of today: Get bitter! San Diego’s signature Double IPA style is a great match for Superbowl foods.  Salty burgers, fries, and chips and guacamole are all perfect foils for your favorite hoppy brews.  Try Alpine Beer Company’s Exponential Hoppiness for a breathtaking match for your game viewing. Not hoppy enough for you? If you look very, very carefully, you may be able to find…

San Diego Restaurant Week is almost here! It should go without saying that we love San Diego's food scene.  We may be San Diego Beer and Wine Tours, but tasting beer and wine without knowing what foods to pair them with takes at least half the joy out of the whole experience! That's why we always offer food on our beer and wine tours.  When you correctly pair, it brings out nuances and dimensions to your drink – and your food – that you never knew existed. It's like a voyage of discovery with every meal! San Diego's craft beer scene has been extolled and admired as one of the best on the planet for years, and with good reason.  Its wine scene is also gaining attention, too, as more people realize how wonderful it is.  But the food scene…

Spotlight on… Café La Rue! We've been talking about some of our favorite places to get eats as well as drinks lately.  Right now, it's Café La Rue's turn!   Café La Rue is a relatively new place in an old haunt – the bar and bistro reopened last year at La Jolla's historic La Valencia Hotel, which is known as "The Pink Lady," after closing down for a makeover and taking over the space of an iconic bar called The Whaling Bar – traces of which still live on in its décor and some of its drinks. Café La Rue has also updated its menu, favoring simple foods but with a European flair: their dishes include smoked cheddar bratwurst – made with IPA beer cheese – and pork belly confit poutine.  Delicious!  Even their french fries are simple yet superb: they're…

We love new experiences around here, and we love to share them with you. That’s part of what we do – we go around finding delicious new eats and treats so we can spread the love. We also love San Diego. That’s why we have a big announcement for you. We’ve expanded our horizons with a new tour and a new partner! First things first – our new tour. We’ve had our beer and wine walking, chauffeured, and train tours for years. They’re all part of our eco-friendly commitment to San Diego – we try to leave as small a carbon footprint as possible. We also just love your company! In that spirit, we’re offering a brand-new Beer Tasting Trolley Tour. Hop aboard one of San Diego’s famous historic “moving landmarks,” the San Diego trolley, and enjoy one of San…

It’s almost holiday season. Well, actually, since holiday season starts right after Halloween these days, we guess it IS holiday season! This the time of year that we tell all of you how thankful we are for all of you.  We couldn’t be in this business without you, our fellow beer, wine,nd food aficionados, and all the good things you bring into our lives. We’re also thankful we live in such an amazing corner of the world, where fine, locally-produced food and drink is available everywhere we turn! Since we know you appreciate good meals and drinks just as much as we do, we thought we’d share some tried-and-true suggestions with you to make your Thanksgiving Day as delightful as it can possibly be. First, to the food.  Do you have too much to drink hanging around the house? Is…