Breweries

It's almost that wild and wonderful day, Fat Tuesday, where you're expected – no, commanded – to wear feathery hats, colorful clothes, and beads. It's also the last hurrah before the start of Lent, which is a time of fasting and repentance for those who observe the Catholic faith.  The origins of Mardi Gras as it's known today are traced back to medieval Europe, where farmers would slaughter and eat a fatted calf and drink enormous quantities of red wine.  In fact, Carnival or Carnaval, as the week leading up to Mardi Gras is called in some regions, comes from "carna vale": farewell to the flesh.   However, the story of these traditions go back even further than that, to ancient Roman or possibly pre-Roman pastoral times, to Lupercalia, the festival of Lupercus, the god of shepherds, and Lupa, the…

Just say no. Saint Patrick was an Irish hero for, according to folklore, driving all the snakes out of Ireland. For the purposes of this piece, we're going to skim over the fact that this was probably an allegory for his actual work helping extinguish Druidism throughout the island, and instead focus on what he really should have been doing – fighting back against the tyranny of bad beer, and worse: green beer.  In his absence, though, we'll do our part by giving you our annual list of our favorite San Diego breweries that provide Irish-style beers. It's a tough job, but we're just the people to do it!  First is the venerable and justly famous Red Trolley Ale from Karl Strauss. It's been a winner for ages, because it's delicious, and also because it's named after our famous trolley…

Little-known fact: He's actually reaching for a beer in this painting. Happy Presidents' Day!  This is the day we have set aside to reflect on the many accomplishments of the presidents of the United States of America. What too often gets left out of the story, though, is our favorite part of it – the relationships between the leaders of the free world… and the breweries and wineries they kept. Most recently, President Barack Obama gave new life to the phrase “amber waves of grain” by not only being photographed sipping beers, but also releasing the recipe to White House Honey Ale in response to a Freedom of Information Act request (which was released in 2012 to rave reviews.)  But he was far from the only one! George Washington loved his beer, and probably brewed it on his own estate….

As we’ve said before, we don’t really believe in New Year’s resolutions. However, we do believe in constantly working toward lifelong goals and making ourselves and everyone around us happier. This is nothing new.  The New Year’s celebration is as old as humanity itself, although many cultures wait until spring to throw their parties. The Romans were the ones who fused Christmas with the New Year, which was in and of itself an offshoot of Saturnalia.   We’re particular fans of that holiday, because Saturn, as the god of agricultural bounty, and his consort Ops, the goddess of resources and wealth, were both celebrated with toasts and consumption of a lot of beer and of wine (which in those times was occasionally mixed with seawater; we don’t recommend it!) Both were also associated with the notorious Bacchus, also known as…

Thanksgiving is either a day of relaxing and epic feasting, or a nightmare of cooking and making hasty last-minute decisions for a group of ravenous friends and family members. It all depends what side of the cutting board you're on. While we can't help you with the cooking, we can suggest a few wines and beers to pair with your meal to make everything go a little easier for you. We consulted with Stephen Ansley, our resident wine specialist, and did some "independent research" during San Diego Beer Week to find the best brews to sip with your deep-fried turducken! The traditional Thanksgiving meal is especially wonderful, because turkey can be paired with just about everything. If you want a pinot noir, try Cycles Gladiator or an Au Bon Climat from Santa Barbara. The tartness of the pinot cuts through…

Happy November! This is the time of year that the weather turns cool and the indoors start to look mighty cozy. By the way, did you know that turkey pairs with all wines, from delicate whites to rich reds to all types of roses? It's true!  It's just one of the great things about Thanksgiving. It's also a great time to try some new beers. Because there's so much caramelization in Thanksgiving meals, dark and chocolatey stouts are sublime, but the light hoppy brews are great as well. It's a veritable feast of beer and wine, and you can't go wrong with Thanksgiving! We're thankful for that, too.  Don't forget the champagne, either. Bubbly is great with everything, whether it's the meal, the post-meal game, or the post-game coma. As you can see, we love to count our blessings while…

Halloween is almost here, and another special day is just around the corner: Día de los Muertos, or Day of the Dead. In Mexico (and in other countries around the world!) it's a time that families remember their loved ones who have gone with altars and music. But it's not a sad holiday, at all – it's festive and happy, although it's perhaps just a little spooky. Anthropologists have traced the origin of the holiday to a festival for the Aztec goddess Mictecacihuatl, the Lady of the Dead. It included marigolds and whatever things, including food and drink, the deceased person loved the best. If you see flower altars this October 31st and November 1st and 2nd, you'll see photographs, flowers, and sugar skulls and bread to help feed those loved ones in the afterlife. Luckily, like us, the Aztecs also believed…

Halloween is coming, so don your masks and grab your bags and get ready for some old-fashioned trick-or-treating!  If you want a real treat, though, join us on one of our many craft beer or winery events, such as one of our guided walking tours through San Diego. There are many good reasons to learn about craft beer and local wine, not just because San Diego offers such an exciting array of both, but also because the more we learn about beer and wine, the more we appreciate them!   This month is particularly interesting, especially in light of the great pumpkin beer debates, because the history of Halloween in the United States is also wrapped up in its long tradition of pumpkin beer. You see, when the first pilgrims settled in the vast sweeps of what was now called…

Holy cow, it's nearly the end of September again. How did this happen? (We know, we know, the same way as always.) While San Diego's summer is filled with interesting and fun things to do, truth be told, our biggest open secret is that autumn is hands down our favorite season around here. “But San Diego Beer and Wine Tours,” we hear you say, “there are no seasons in San Diego!” Ah, that's where you're wrong. There are four distinct seasons here, made all the more beautiful by their subtlety, and this is the best one of them all. It's not just because of the warm winds that sweep up from Mexico, or the way the angled sunlight makes ocean waves extra glittery, but also the wealth of opportunities to go out and have fun! One such event is San…

This week is San Diego Restaurant Week!  It's a magical time of year when all participating restaurants offer deep discounts on a special (and extremely delicious) price-fixe menu. We at San Diego Beer and Wine Tours absolutely adore San Diego Restaurant Week, because we think that San Diego's food scene is upcoming, underrated, and filled to the brim with deliciousness. We also love Restaurant Week because we think great wine and beer, which San Diego has in abundance, is well and good, but it lacks a dimension if you don't pair it with tasty food. That's why we feature food and wine and food and beer tours, and why we're such happy champions of Restaurant Week. We think that developing your own palate, whether it's for food, wine, or craft beer, is an essential part of a happy life. Eat,…