Beer

If you’re in San Diego, you probably have noticed the fact that it is raining.  Not just any rain, either — it’s a true-blue El Niño, one storm after another lined merrily up to dump some long-overdue moisture on our parched and cracking soil. While the rain is undeniably good for everyone in the region, it can put a damper (pun intended) on outdoor activities.   The animals are almost all in hiding at the San Diego Zoo, walking around Sea World is a chore, and hiking up a steep and muddy hill?  Forget about it. But, of course, that’s what we are here for.  Whether you’re visiting or you live here, we have delightful and delicious ideas for your activities, all of which, of course, involve wonderful wines, lip-smackingly delicious beers, and some of the best food you’ve ever had…

The season has begun! We’re not talking about springtime, although that came in last month with scattered showers and even a hint of some May flowers.  We’re not talking about sports, although there are various events and seasons going on there, too. No, what we’re  talking about is that most important of seasons in southern California: that of the craft beer festival.  It kicked off this year with the acclaimed Citybeat Festival of Beers, an afternoon fair that offered music and food as well as local beer that ranged from the mainstream to the obscure. Starting May 1st, and continuing through the 3rd, Temecula is hosting its annual Southern California Homebrewers’ Festival at Vail Lake. It ran into some problems last year because of legislative issues, but this year it’s going strong and promises to be a fun time, so…

It’s that dreaded or delightful day again, depending on your perspective, the day that no press release or news story can be taken seriously lest you become an April Fool! (Or, as they say in France, Italy, and Belgium, an April Fish.) Brewers are a funny bunch anyway, and breweries have been having fun with April 1st for many years. It seems like only yesterday, but was really more than a decade ago, that Stone Brewing Co. cooked up its first of many classic pranks, 2002’s “Extreme LemonyLime,” featuring a new “soda-like” malt beverage. Boy, was the internet mad, until everyone figured it out. And we’re actually a little bit upset that this wonderful self-refilling beer can from Canada’s Cask Brewing Systems doesn’t actually exist. It re-brews the beer right in the can! Why can’t we make this happen? And in 2014, Samuel…

The spring equinox came in unremarkably, with little fuss and fanfare and the mild temperatures characteristic of this time of year. Enjoy the mild cloudy weather while you can. Spring in San Diego may come in like a lamb, but it always goes out like a lion. After we get past “May Gray” and “June Gloom,” which is never too difficult to be around to begin with, the famous golden southern California sunshine paints our cliffs and beaches and warms our deserts and mountains. For now, though, it’s the perfect time to sit and watch the flowers bloom. There are some great beers that pair perfectly with the first blush of spring around here! A good floral saison is generally known as a summertime beer, but of course, the rules are a bit different in southern California. Here, it’s quite…

The blustery weather has blown through San Diego, rain has come and gone, and for the first time in a couple of years, flowers are nodding in the breeze. The drought might not be completely over, but this spring is a welcome respite! We think that a little celebration is definitely in order, especially since Easter’s almost here and, as we’ve mentioned before, Easter and beer have quite a lot of history in common. Bavarian monks used to brew beer for Lent, a fast that lasts about a month and a half. The beer, Dopplebock, was brewed to be “liquid bread,” so it was dark and hearty, offered a lot of nutrients, and packed quite a punch – often up to 13 percent alcohol! This probably made the Lenten season, which ends with Easter, a lot easier to bear. Beer,…

Image Source: Flickr user Mark Gstohl Mardi Gras is almost here! This is one of the best times of year to be a lover of food and drink. It’s related to Carnaval, which comes from the phrase “carne vale,” or “farewell to the flesh,” and in the Christian calendar is the time of feasting before the self-deprivation of Lent begins. The Mardi Gras feasting and partying day is also known as Shrove Tuesday, the day that precedes Ash Wednesday. Both days are known as “moveable feast” days, which got their name because their dates move throughout the year in relation to Easter Sunday, which is always held on the first Sunday after the first full moon after the Northern Hemisphere’s spring equinox. That’s a mouthful, so to speak. But we love moveable feasts so much that’s what we do! Every…

Today’s the day! Superbowl Sunday always gets people worked up, whether they’re fans of the teams, enjoying the high drama (especially this year), or just watching the Puppy Bowl instead.  Either way, beer and food are integral parts of Superbowl (or Puppy Bowl) Sunday!  We know this, love this, and think everyone should make the most of it. Since salty foods are a big thing for any football game, here’s our tips for enjoying every moment of today: Get bitter! San Diego’s signature Double IPA style is a great match for Superbowl foods.  Salty burgers, fries, and chips and guacamole are all perfect foils for your favorite hoppy brews.  Try Alpine Beer Company’s Exponential Hoppiness for a breathtaking match for your game viewing. Not hoppy enough for you? If you look very, very carefully, you may be able to find…

  Happy Saint Patrick's Day! Saint Patrick's Day is a Christian feast day that is celebrated as a holiday in Ireland and Northern Ireland.  It's also a special day in America, and around the world, for members of the Irish Diaspora. Oh, who are we kidding! It's one of the best days of the year for beer lovers. Especially since we now don't have to settle for green beer which, let's face it, isn't anywhere near as good coming up as it is going down.  But now that San Diego is truly a full fledged mecca for beer lovers, with a strong population of Irish people and Irish-Americans to boot, Saint Patty's is way more than just a day to imbibe. It's a day to savor!   Instead of going green this year, why not go red?  Red ales are…

San Diego Restaurant Week is almost here! It should go without saying that we love San Diego's food scene.  We may be San Diego Beer and Wine Tours, but tasting beer and wine without knowing what foods to pair them with takes at least half the joy out of the whole experience! That's why we always offer food on our beer and wine tours.  When you correctly pair, it brings out nuances and dimensions to your drink – and your food – that you never knew existed. It's like a voyage of discovery with every meal! San Diego's craft beer scene has been extolled and admired as one of the best on the planet for years, and with good reason.  Its wine scene is also gaining attention, too, as more people realize how wonderful it is.  But the food scene…

Happy New Year! `Tis the season to look back on the preceding year and make resolutions for the following one.  But, as news story after news story tells us, we’re doing it all wrong by focusing on the negatives instead of the positives. Anyway, as you may already know, we don’t really believe in resolutions around here, because they’re so easy to break – only 23 percent of people who make resolutions keep them!  Instead, we tend to follow the research that indicates good habits are easier to pick up if they’re folded into our everyday lives slowly, over time, and with lots of rewards. However, I suppose in this instance we’re going to make a resolution after all. Really, it’s the same one we always make, and it’s pretty easy to keep. Best of all, our resolution contains its…