Cuddle up by the fire and bring out the soup (and an IPA!)
It’s a great day to make soup. Here’s a tasty recipe that’s easy and full of delicious minerals! Yellow Lentil Soup Boil lentils in 3x the water. Turn off stove and let sit 2 hrs. Drain and rinse. Make broth by simmering veggies of choice with water, kombu (dried seaweed), dried mushrooms, garlic, onions, bayleaf, dried herbs such as thyme. Cook the lentils with the broth. Add sweet potato chunks last half hour of cooking. When done add salt, pepper and little curry powder and WeOlive olive oil. Cook for another 10 mins. Serve with warm crusty rye bread and butter and an IPA (my current fav is Lagunitas Hop Stoopid). Join us on a beer and food walking tour and taste some great local IPAs. -Shira Bliss, Lentil Lover
March 18, 2012
Spiritual Spirits
Orange poppies and purple iceplants are popping along the freeways, flocks of wild parrots are screeching like monkeys, and butterflies are happily fluttering around under a flawless blue sky – spring has arrived in southern California! March 21st is a day known as the Vernal Equinox, when day and night are roughly the same length….
March 10, 2012
Catch the Luck of the Irish!
Saint Patrick's Day is on its way, and it's bringing a brand-new BEER TRAIN TOUR with it! Come celebrate the luck of the Irish with us as we sample the best brews San Diego has to offer. And in keeping with St. Patty’s Day, Go GREEN by traveling with us on this exciting beer tour…
March 5, 2012
A Soy Stroganoff Did You Say?
One of my favorite dishes growing up was my grandmother’s beef stroganoff. Recently, someone offered me the challenge of re-creating this wholesome comfort dish… WITHOUT using dairy. Considering the main ingredients in a beef stroganoff include CREAM of mushroom soup and sour CREAM, it was quite the challenge. After some careful thought, I developed my…
March 4, 2012
Leap into Fun!
Ask us about our Saint Patrick’s Day tours! Leap into something new, turn your routine on its ear, and have fun doing it! That isn’t just a suggestion – it’s part of a long and storied tradition. Leap years, as you probably know, occur only in years divisible by four (or, in the case of a brand-new century, by 400.) The extra day that gets added onto the end of February helps synchronize the Gregorian calendar with the solar year, keeping important dates, such as the spring equinox, from drifting off into other seasons. Since it is out of the ordinary, the Leap Year is also the subject of colorful folklore. In the British Isles, back when gender roles were much stricter, February 29 th was traditionally the only day that women could propose marriage to men; if he turned…
February 29, 2012
Welcome Stephen!
The San Diego Beer and Wine Tours Team is thrilled to announce a new addition to our team! Stephen Ansley has just joined us and we couldn’t be more pleased! Stephen Ansley is well-known and respected in the local craft beer community, and a personal friend of many highly respected local brewers. As a recognized…
February 18, 2012
A Wonderful Vegan Life
This past week, I have been practicing my vegan dishes. It’s fun to find new and healthier ways to prepare some of your favorite meals. Ever try making a chocolate cake … using an avocado? I did! In order to prepare a vegan chocolate cake, you eliminate all ingredients that stem from animals. A healthy…
February 7, 2012
Little Green Crock-Pot
While out at Dave and Buster’s for a holiday party, I discovered that the tickets you earn playing silly games could actually amount to taking home some decent prizes. I’ve been wanting a crock-pot for some time and I was delighted to discover that with 2,500 tickets, I could earn a little, green crock-pot. So,…
January 19, 2012
Bikes and Beer
In San Diego, Saturdays are always so nice and sunny. So, it’s hard to resist just grabbing the bikes and seeing where the road takes us! Last weekend, we discovered the Silver Strand bike path. It’s a beautiful, flat trail with the ocean on one side and San Diego Bay on the other. We left…
January 14, 2012
A Beautiful Beer Tour
At 3pm on a Friday in La Jolla Village, what better way to spend your time than with your family and friends enjoying local craft beer and delicious food. Cheers to La Jolla and the fantastic food and beer it has to offer! Two sisters, Pam and Cindy along with their husbands, Steve and Larry…
January 10, 2012