wine

Nature's first green is gold, Her hardest hue to hold. -Robert Frost The weather's warming up, the sun's out, birds are chirping, and the sunburned tourists are arriving. It's springtime, one of our favorite times of year around here! Everything is new again, the cold and damp of winter has passed, and we can't get enough of the daffodils, johnny-jump-ups, and nasturtiums that are making our gardens burst with color. Spring is also a very important time in the wine world. It's when the vines start to wake up and start popping out buds, so we need to either store or drink last year's vintage to clear away room for the new, whether it's a cool flowery riesling, a delicate rosé, or a thick, sweet icewine. It's a very nice ritual, and dare we say, it's far preferable to spring cleaning….

Green beer is okay, but “going green” on one of our train tours is much better! We have barely recovered from Valentine’s Day, but St. Patrick’s Day is nearly upon us. As we adore Ireland with every fiber of our being (that’s where our lovely Shira Bliss is from!) we are happy to share some insider love with you. Now, you could celebrate the old-fashioned way – by pinching people and drinking green beer until you can’t look at anything green for the next month – but why go that route? Celebrate in style. Here are our suggestions. Don’t let its reputation fool you. Ireland is not just a country of craic and Guinness. It is also a land of epicures and microbreweries, which in recent years have started springing up like mushrooms after a rain. Unfortunately, not many Irish…

Happy Mardi Gras! Today is Fat Tuesday, a tradition that hails at least back to medieval Europe, when revelers would slaughter a fatted calf and party the night away before the next day, Ash Wednesday, marked the beginning of Lent. That meant an enormous party as people consumed their best food, beer, and wine to steel themselves for the Lenten fasting season. In some cultures, this time of year is also known as Carnival or Carnaval, which comes from the Latin root "carne," meaning "meat" (there's that fatted calf again.) It also marks the end of winter as it turns the corner into springtime. In New Orleans, which arguably has the best-known festival, people dance in the streets all week long, wearing elaborate masks, beads, or (in some cases) nothing at all, while sipping Hand Grenades or Hurricanes and watching…

It's Groundhog Day! This is the day, so the story goes, that Punxsutawney Phil emerges from his hibernation to check the weather.  If he sees his shadow and skitters back into his burrow, we'll have six more weeks of winter, but if the famous groundhog doesn't get startled, it will be an early spring. (This year, according to Phil, we'll have an early spring.)   San Diegans don't have much to worry about, no matter what the groundhog does.  We're lucky to live somewhere that has beautiful weather, no matter what.  We are, however, fans of the movie "Groundhog Day," in which an increasingly hapless Bill Murray is subjected to the same day again and again until he finally gets it right.   We at San Diego Beer and Wine Tours want to help you get it right every day….

Today is a very special day. Not only is it Martin Luther King, Jr. Day, it's also the day the President of the United States of America gets sworn in for his second term. We at San Diego Beer and Wine Tours have enormous respect for both of these events, and we love to celebrate special days!  That's why we're offering $5 off any wine or beer tour until January 28th so we can share our regard for them. We salute you, Martin Luther King, and we salute you, President Barack Obama.  And if there's one thing we've learned, it's that respect is best communicated while toasting with a really fine wine or an excellent craft beer. Cheers, Brooke B., Political Sipper

The holiday season is almost over, and 2012 is about to go out with a bang! At San Diego Beer and Wine Tours, we don’t really believe in the standard New Year’s resolutions.  What’s the point of a year filled with thirst and deprivation?  Plus, nobody ever sticks with them.  That’s why we have decided…

Happy holidays! This time of year has become equal parts frenzied shopping and calls to reject consumerism and simply spend time enjoying family and all it has to offer.  We are torn, because we do love a good deal and sometimes those holiday family dinners can get a little long, especially when Uncle Ed has had a little too much Christmas cheer.    However, we feel that we can learn a lot from tradition.  One of our favorites is Yule, a midwinter celebration that was originally celebrated by Germanic and Northern European people and incorporated into the Christmastime celebrations.  The festival came from "Yolnir" or "Yulnir," both alternate names for Odin, the Norse god of death, rebirth, ecstasy… and intoxication. Families would bring in evergreen branches on the iciest nights, to symbolize the return of spring.  They would then heap sticks on…

It was Thursday November 29, 2012, and Paul Anthony and I were very excited about the evening’s plans. We had signed up for Michael David "Zins of Sin" 6-Course Dinner at Proprietor's Reserve. In fact, we were so looking forward to eating and drinking at one of our favorite San Diego places that we arrived a whole half hour early to the event!  That was a very slow half hour as we waited with anticipatory breath and salivatory glands for an evening we predicted would be full of delightful decadence.  Erin and Michael did not disappoint. Erin impressed our refined palates with dishes she had prepared with perfect precision and a brilliant mind for impeccable wine pairing. We even got to purchase these beautiful wines at a great price. (Being a member of Proprietors Reserve Wine Club has some huge…

`Tis the season for giving. While we think that nothing is better than the gift of a winery train tour, chauffeured tour, or a beer tasting tour through beautiful San Diego, we also like to give back. In fact, it's one of the things we're most proud of! Did you know that a portion of all of our money made goes to San Diego's underprivileged children and teens, and another portion goes to people struggling with health or financial challenges? So every time you buy a tour, you're not just having a great time, you're also helping out people who need it.   If you prefer to donate directly, here are some of our favorite charities:   Summit4StemCell, tour guide Marti's organization of choice, is part of the Parkinson's Association of San Diego and supports non-embryonic stem cell research in…

San Diego Beer and Wine Tours invites you to join us November 14-18, 2012, for the week-long wine and culinary celebration: San Diego Wine and Food on the Bay's 9th Annual Classic! It's San Diego's premiere event for foodies and oenophiles, and that means we'll be there. Join San Diego Beer and Wine Tours for a great time with star sommeliers, wine makers, beer mavens, and some of the biggest names in the culinary arts. Be sure to stop by and sample the superb local wines by winemaker Tony Tiso of La Serenissima Vineyards, Warner Springs, San Diego (love your wines Tony!) and Bernard Guillas Executive Chef of La Jolla Beach and Tennis Club (mmm…Bernard you keep us coming back for more).   There will also be a taste-off for the "Chef-of-the-Fest" competition and some of San Diego's famous food trucks.  It'll be five days of…