Celebrate Spring with San Diego Beer and Wine Tours!
The blustery weather has blown through San Diego, rain has come and gone, and for the first time in a couple of years, flowers are nodding in the breeze. The drought might not be completely over, but this spring is a welcome respite! We think that a little celebration is definitely in order, especially since Easter’s almost here and, as we’ve mentioned before, Easter and beer have quite a lot of history in common. Bavarian monks used to brew beer for Lent, a fast that lasts about a month and a half. The beer, Dopplebock, was brewed to be “liquid bread,” so it was dark and hearty, offered a lot of nutrients, and packed quite a punch – often up to 13 percent alcohol! This probably made the Lenten season, which ends with Easter, a lot easier to bear. Beer,…
February 24, 2015