del mar

Heading to the racetrack doesn't always have to be a summertime affair. This year is an unusual one, because for the first time since an unsuccessful one-year run in the 1960s, the autumn horseracing circuit will be at Del Mar instead of Hollywood Park, whose racetrack closed down for good at the end of last year. You know what that means?  We get to wear our big hats and party like it's summertime for the next few weeks. The Bing Crosby Season lasts from November 7th until the 30th, and it promises to be an exciting time, just like always! But people don't just go to the races to watch the horses, although that's of course the main draw. The Del Mar racetrack is also home to great food and drink. There's something for everyone, whether you're looking for burgers…

Grab your big hats and your pin money, because it's horse racing season again! We can hardly believe it, but it's that time of year already — the track is open for business today! The Del Mar Horse Races are among San Diego's best known events; the racetrack is a place where people go to see and be seen, to place wagers, to showcase their summer pinstripes and their elaborate hats, and most of all to enjoy themselves! It's a decades-old tradition, and it gets better every year, featuring live music, special events, and fine dining with great beer and wine at the Turf Club. We love horses, big hats, cool outfits, and above all, great food, wine, and beer, so the Del Mar Races are, obviously, right up our alley. We think they'll be your thing, too. Join us…

“Mr. and Mrs. Bliss, please follow me.” With that, we were welcomed into a palace. Paul Anthony, my partner in love and business, and I had a delightful Valentine’s dinner this year at the Addison Grand Del Mar. I’ve traveled all over the world and eaten many fine meals, but this was hands down the best meal I’ve ever had! The first thing I noticed and loved was the quiet of the place. The Addison is large and spacious, with fireplaces in each room, an open floor plan, and a huge, exquisite wine cellar. Despite the size of the place, we were seated in a luxurious private booth and treated as if we were the only people there. The wine director, Jesse Rodriguez, was brilliant, helping us choose our aperitif drinks and directing us through the menu. Because we felt…