champagne

Happy November! This is the time of year that the weather turns cool and the indoors start to look mighty cozy. By the way, did you know that turkey pairs with all wines, from delicate whites to rich reds to all types of roses? It's true!  It's just one of the great things about Thanksgiving. It's also a great time to try some new beers. Because there's so much caramelization in Thanksgiving meals, dark and chocolatey stouts are sublime, but the light hoppy brews are great as well. It's a veritable feast of beer and wine, and you can't go wrong with Thanksgiving! We're thankful for that, too.  Don't forget the champagne, either. Bubbly is great with everything, whether it's the meal, the post-meal game, or the post-game coma. As you can see, we love to count our blessings while…

  Let’s say you’re a beer lover trying to figure out what all the fuss is about wine. We recommend going by the beers you love, of course. The good news is, if you're a microbrew fan you're already well on the way to learning to appreciate the nearly-infinite varieties of wines!   If you love ales or lagers: Try dry white wines such as Napa Valley or Sonoma chardonnays, such as the Beringer Private Reserve Chardonnay. The dryness and mouthfeel of the wine will provide a tasty and familiar way to quench your thirst on hot days. If you love bitters or IPAs, you're already learned to that astringency is your friend, so sip on a verdicchio.  Tannins should also be a treat for you, so try a bordeaux on for size. If you love stouts: You want more…