La Jolla Half Marathon – Beer Runner
The La Jolla Half Marathon is this Sunday, and in its honor we're going to tell you a secret. If you're a runner, you probably already know it. If you aren't a runner, this might change your mind. Here it is. After a long run, there are a very few drinks recommended for recovery during training for a marathon. As hardcore runners and Hash House Harriers have known for generations, one of the shining stars of recovery drinks is… beer. Thirsty after the run? La Jolla Brew House has just the ticket to quench your thirst! That's right – after punishing your body after a long run, it turns out that tipping back a beer or two will not only help your body combat inflammation and soreness, it will also pump up your immune system and help your body fight…
April 28, 2012
How to Save Money and Have Fun Too!
Now that you’ve done your taxes, you may be asking yourself: How can I save money and have fun too? According to Travel + Leisure Magazine, San Diego is one of the “greenest” and most eco-conscious cities in the United States, and it’s getting greener than ever: public transportation is on the rise. San Diego’s…
April 15, 2012
Don’t be an April Fool!
Expensive wines aren’t always good wines. Who hasn’t had the experience of being seduced by snappy packaging into paying way too much for a bottle of wine that is, quite frankly, mediocre? The same goes for beer. Even here, in the heart of craft beer country, there are great beers… and then there are duds. This April First, don’t be “fooled” by bad beer and wine in a beautiful glass! How do you learn to tell the difference between what’s pleasing to the palate and what’s just barely palatable? Often, learning which brands are delicious and which to pass on is a matter of trial and error or personal taste, but sometimes people don’t know the signs of a corked wine, especially when it’s being served to them in a restaurant. Here’s a tip – if your wine smells like…
April 1, 2012
Catch the Luck of the Irish!
Saint Patrick's Day is on its way, and it's bringing a brand-new BEER TRAIN TOUR with it! Come celebrate the luck of the Irish with us as we sample the best brews San Diego has to offer. And in keeping with St. Patty’s Day, Go GREEN by traveling with us on this exciting beer tour…
March 5, 2012
Leap into Fun!
Ask us about our Saint Patrick’s Day tours! Leap into something new, turn your routine on its ear, and have fun doing it! That isn’t just a suggestion – it’s part of a long and storied tradition. Leap years, as you probably know, occur only in years divisible by four (or, in the case of a brand-new century, by 400.) The extra day that gets added onto the end of February helps synchronize the Gregorian calendar with the solar year, keeping important dates, such as the spring equinox, from drifting off into other seasons. Since it is out of the ordinary, the Leap Year is also the subject of colorful folklore. In the British Isles, back when gender roles were much stricter, February 29 th was traditionally the only day that women could propose marriage to men; if he turned…
February 29, 2012
Bikes and Beer
In San Diego, Saturdays are always so nice and sunny. So, it’s hard to resist just grabbing the bikes and seeing where the road takes us! Last weekend, we discovered the Silver Strand bike path. It’s a beautiful, flat trail with the ocean on one side and San Diego Bay on the other. We left…
January 14, 2012
Spotlight on Marti–Tour Guide
Marti Bommarito was born and raised in Detroit, Michigan. She began cooking at a very early age as the entire family–including her father–bonded by preparing dinner together regularly. She gained further inspiration from her watching her Sicilian grandmother make homemade sausage, bread, pasta and sauce from homegrown tomatoes and basil. In the late 70s she lived la vie bohème in Paris, France, and later studied Italian and Italian Renaissance culture and language in Italy. She graduated summa cum laude from Arizona State University with a degree in Art History. Marti in the kitchen Marti attributes her adventuresome palate to the fact that she was “raised in a household where the only dinner-table rule was that you had to at least try everything before leaving the table. Cleaning your plate was not a requirement but disliking something that you had never…
October 5, 2011
Drinking in the Dark
Our lovely Coaster Train Wine Tour today started off beautifully in a scenic north San Diego Village. We ate more than enough at our partner fine-dining Italian restaurant and learned all about wine tasting and the process of evaluating wine. Once full of delicious Italian fare, we strolled over to our first urban Winery and…
September 9, 2011