Travel

  It's May Day! Today is also a great day in southern California, because it's when the weather turns the corner from April Showers to May Gray. After that we have June Gloom and then our requisite six months of summer – so as you can see it's the perfect time for a feast! This traditional spring holiday is a festival day in many cultures, often related to the ancient Celtic feast day of Beltane.  In many pagan cultures, this was officially the first day of summer, and lest we be accused of getting off-topic, we would like to direct you to Sir James Frazer's epic historical book, The Golden Bough: Thomas Pennant, who travelled in Perthshire in the year 1769, tells us that “on the first of May, the herdsmen of every village hold their Bel-tien, a rural sacrifice….

It's Cinco de Mayo. Did you know that in Mexico, Cinco de Mayo isn't widely celebrated? It's true.  However, that shouldn't stop you from enjoying the day by experimenting with Mexican libations! If you're feeling like making a day trip, you can visit the legendary BCB Tasting Room near downtown Tijuana where they have hundreds of beers on tap, or range a little farther afield and head off to Mexico's wine country. The Guadalupe Valley is renowned for its wines, which don't get a lot of airtime in the United States because of steep tariffs. If leaving the country isn't your thing, it's possible to find excellent Baja California beers and wines in the United States, although not as easily for the aforementioned tariffs, but since Mexico's getting into the craft beer brewing business just as enthusiastically as the United…

Nature's first green is gold, Her hardest hue to hold. -Robert Frost The weather's warming up, the sun's out, birds are chirping, and the sunburned tourists are arriving. It's springtime, one of our favorite times of year around here! Everything is new again, the cold and damp of winter has passed, and we can't get enough of the daffodils, johnny-jump-ups, and nasturtiums that are making our gardens burst with color. Spring is also a very important time in the wine world. It's when the vines start to wake up and start popping out buds, so we need to either store or drink last year's vintage to clear away room for the new, whether it's a cool flowery riesling, a delicate rosé, or a thick, sweet icewine. It's a very nice ritual, and dare we say, it's far preferable to spring cleaning….

Happy Mardi Gras! Today is Fat Tuesday, a tradition that hails at least back to medieval Europe, when revelers would slaughter a fatted calf and party the night away before the next day, Ash Wednesday, marked the beginning of Lent. That meant an enormous party as people consumed their best food, beer, and wine to steel themselves for the Lenten fasting season. In some cultures, this time of year is also known as Carnival or Carnaval, which comes from the Latin root "carne," meaning "meat" (there's that fatted calf again.) It also marks the end of winter as it turns the corner into springtime. In New Orleans, which arguably has the best-known festival, people dance in the streets all week long, wearing elaborate masks, beads, or (in some cases) nothing at all, while sipping Hand Grenades or Hurricanes and watching…

San Diego Beer and Wine Tours invites you to join us November 14-18, 2012, for the week-long wine and culinary celebration: San Diego Wine and Food on the Bay's 9th Annual Classic! It's San Diego's premiere event for foodies and oenophiles, and that means we'll be there. Join San Diego Beer and Wine Tours for a great time with star sommeliers, wine makers, beer mavens, and some of the biggest names in the culinary arts. Be sure to stop by and sample the superb local wines by winemaker Tony Tiso of La Serenissima Vineyards, Warner Springs, San Diego (love your wines Tony!) and Bernard Guillas Executive Chef of La Jolla Beach and Tennis Club (mmm…Bernard you keep us coming back for more).   There will also be a taste-off for the "Chef-of-the-Fest" competition and some of San Diego's famous food trucks.  It'll be five days of…

O'zapft is! Greetings, fellow beer lovers! As you're probably already well aware, Oktoberfest kicked off in Bavaria over the weekend. October is one of the best months for cerevisaphiles and those who love them for many reasons. First, you get all the wonderful fall ales and pumpkin-brewed specials. Second, the cooler weather just makes beer taste better – we don't know why, but it does. Instead of watching the leaves turn around here, we just watch the new brews appear. The most important reason why October is one of the best months for beer lovers is Oktoberfest, and all the good things that come with it! Since we're not in Munich, we can't attend the biggest fair in the world – but we can fake it by drinking our favorite traditional Oktoberfest brew. You probably already know about the Oktoberfests…

Let’s talk about the top best things to do in San Diego. Utter the words San Diego to a person from out of the area and immediately images of palm trees, beaches and pristine weather fill the imagination. To so many, San Diego means visiting some of the most beautiful beaches in California, but this city has so much more to offer for a holiday getaway or staycation. Great activities abound. You’ve heard of a beach vacation yes, but how about a “beer vacation”? To describe San Diego as a Mecca for craft and micro brews is an understatement. A more accurate description would be: The Land of Fantastic Beer. San Diego’s beer history dates back to 1989, when Karl Strauss opened the area’s first brewpub in over 50 years, and it was only a matter of time until other…

If you’re looking for a top-notch hotel in San Francisco/Sausalito we highly recommend The Inn Above Tide. This is a great place to stay when you’re planning on touring the nearby wine country. The scenic vineyards of Sonoma and Napa are just a short drive north. The management at Inn Above Tide go above and beyond the call of duty. We were greeted by generous, kind staff that were more than willing to attend to our needs. Once escorted to our luxurious room we were thrilled with the special tokens of appreciation there to greet us, such as the personalized welcome note and beautiful bottle of local wine. The view of the bay from our room was unparalleled. The cozy fireplace a welcome addition; they even built the fire for us.   The afternoon wine reception in the drawing room was delightful…

For those of you who follow soccer (or what the rest of the world calls football) today is an important day: it's the final day of the Euro Cup, the little sister of the World Cup.  Today, football fans all over the world will watch with bated breath as Italy and Spain square off for the European championship.  We would like to take this opportunity to toast both teams.  For Spain, we recommend a lovely Priorat from the northeast, but if dropping $50 on a bottle isn'tyour thing, we of course think a Rioja would be superb, or a garnacha blend from the Campo de Borja region. If Italy's your team, southern Italy boasts the dry and strong white Fiano variety, or go north for one of Umbria's nearly-black, aromatic Sagrantino wines.  Of course, if you want to be non-partisan and…

One of our favorite days of the year is here – it's National Wine Day in the United States, and we'll definitely be celebrating! How are you going to celebrate? If you need ideas, we've got plenty. You could learn about local wineries on one of our walking tours, you could sit back and enjoy a coastal train tour, or a take a guided tour with us through San Diego's Wine Country.  Don't know your blends from your varietals? If you want to more fully appreciate National Wine Day, why not throw yourself a tasting party? We'll lend our expertise and put together a great dinner to go with your drinks so you can pair like a champion.  Happy Wine Day, with love from everyone at San Diego Beer and Wine Tours! Brooke B., Wine Lover