Local Business

  Sure, the flowers are popping up and birds are singing and it's warming up, but the true sign of spring is nearly here: the San Diego Padres' home opener against the Dodgers at San Diego's Petco Park. While we love baseball in all its permutations, and will support the Padres in the face of any evidence to the contrary, we feel as though the true story about Petco Park is being ignored – the existence of “Craft Beers of the Padres.” Yes, you can stop by Petco Park and choose from an amazing array of beers from local microbreweries while you take in a game. No more watered-down stadium beers with inferior ingredients –San Diego local craft beer are the winning team for us.  We’d say that alone is worth a stint at Petco Park, whether or not you're…

  We've already mentioned that this is one of our favorite times of year, from the Easter egg hunts to the buds on the trees.  We're also pretty sure we've mentioned wine's particular role in the spring season's rites and rituals, but since Easter (and springtime in general) is all about beginnings, today we're going to talk about the integral role beer has played in human history: helping spark civilization. That's right. Your humble glass of beer isn't just a delight, nor is it a brew reserved for sailors and ruffians (although, really, was it ever?) It's the reason everything, absolutely everything, exists as you know it.  The theory goes thus: ancient Sumerians discovered that they could ferment barley, and were so happy with the results that they retired from their nomadic ways to cultivate it. There was enough enough…

Nature's first green is gold, Her hardest hue to hold. -Robert Frost The weather's warming up, the sun's out, birds are chirping, and the sunburned tourists are arriving. It's springtime, one of our favorite times of year around here! Everything is new again, the cold and damp of winter has passed, and we can't get enough of the daffodils, johnny-jump-ups, and nasturtiums that are making our gardens burst with color. Spring is also a very important time in the wine world. It's when the vines start to wake up and start popping out buds, so we need to either store or drink last year's vintage to clear away room for the new, whether it's a cool flowery riesling, a delicate rosé, or a thick, sweet icewine. It's a very nice ritual, and dare we say, it's far preferable to spring cleaning….

Happy Mardi Gras! Today is Fat Tuesday, a tradition that hails at least back to medieval Europe, when revelers would slaughter a fatted calf and party the night away before the next day, Ash Wednesday, marked the beginning of Lent. That meant an enormous party as people consumed their best food, beer, and wine to steel themselves for the Lenten fasting season. In some cultures, this time of year is also known as Carnival or Carnaval, which comes from the Latin root "carne," meaning "meat" (there's that fatted calf again.) It also marks the end of winter as it turns the corner into springtime. In New Orleans, which arguably has the best-known festival, people dance in the streets all week long, wearing elaborate masks, beads, or (in some cases) nothing at all, while sipping Hand Grenades or Hurricanes and watching…

It's Groundhog Day! This is the day, so the story goes, that Punxsutawney Phil emerges from his hibernation to check the weather.  If he sees his shadow and skitters back into his burrow, we'll have six more weeks of winter, but if the famous groundhog doesn't get startled, it will be an early spring. (This year, according to Phil, we'll have an early spring.)   San Diegans don't have much to worry about, no matter what the groundhog does.  We're lucky to live somewhere that has beautiful weather, no matter what.  We are, however, fans of the movie "Groundhog Day," in which an increasingly hapless Bill Murray is subjected to the same day again and again until he finally gets it right.   We at San Diego Beer and Wine Tours want to help you get it right every day….

The holiday season is almost over, and 2012 is about to go out with a bang! At San Diego Beer and Wine Tours, we don’t really believe in the standard New Year’s resolutions.  What’s the point of a year filled with thirst and deprivation?  Plus, nobody ever sticks with them.  That’s why we have decided…

It was Thursday November 29, 2012, and Paul Anthony and I were very excited about the evening’s plans. We had signed up for Michael David "Zins of Sin" 6-Course Dinner at Proprietor's Reserve. In fact, we were so looking forward to eating and drinking at one of our favorite San Diego places that we arrived a whole half hour early to the event!  That was a very slow half hour as we waited with anticipatory breath and salivatory glands for an evening we predicted would be full of delightful decadence.  Erin and Michael did not disappoint. Erin impressed our refined palates with dishes she had prepared with perfect precision and a brilliant mind for impeccable wine pairing. We even got to purchase these beautiful wines at a great price. (Being a member of Proprietors Reserve Wine Club has some huge…

`Tis the season for giving. While we think that nothing is better than the gift of a winery train tour, chauffeured tour, or a beer tasting tour through beautiful San Diego, we also like to give back. In fact, it's one of the things we're most proud of! Did you know that a portion of all of our money made goes to San Diego's underprivileged children and teens, and another portion goes to people struggling with health or financial challenges? So every time you buy a tour, you're not just having a great time, you're also helping out people who need it.   If you prefer to donate directly, here are some of our favorite charities:   Summit4StemCell, tour guide Marti's organization of choice, is part of the Parkinson's Association of San Diego and supports non-embryonic stem cell research in…

San Diego Beer and Wine Tours invites you to join us November 14-18, 2012, for the week-long wine and culinary celebration: San Diego Wine and Food on the Bay's 9th Annual Classic! It's San Diego's premiere event for foodies and oenophiles, and that means we'll be there. Join San Diego Beer and Wine Tours for a great time with star sommeliers, wine makers, beer mavens, and some of the biggest names in the culinary arts. Be sure to stop by and sample the superb local wines by winemaker Tony Tiso of La Serenissima Vineyards, Warner Springs, San Diego (love your wines Tony!) and Bernard Guillas Executive Chef of La Jolla Beach and Tennis Club (mmm…Bernard you keep us coming back for more).   There will also be a taste-off for the "Chef-of-the-Fest" competition and some of San Diego's famous food trucks.  It'll be five days of…

We're now less than a week away from one of the most hotly-anticipated events of the beer world.  San Diego Beer Week is a way for San Diegans to celebrate the amazing beer culture surrounding us, and for people all over the world who are visiting spectacular San Diego.  Celebrate BEER WEEK with us at San Diego Beer and Wine Tours with the Ultimate Beer & Food Walking Tour. Beer Week starts November 2nd, and runs through the 11th. Yeah, we know, that's nearly a week and a half, but who's counting?  Its official kickoff event is the San Diego Brewer's Guild Festival on Saturday, November 3rd, when Mayor Jerry Sanders will help tap the first keg.  The rest of the long week is studded with all kinds of beer-related events, pairing classes, brewery showcases, and Q&A with some of the…