local

Halloween is coming, don your masks and grab your bags and get ready for some old-fashioned trick-or-treating! Did you know the history of Halloween in the United States is also wrapped up in its long tradition of great beer. In 1620 the Pilgrims had been at sea for nearly two months and were off-course by the time they sighted land. While they had set a course for the Virginia colony they ended up in New England, and they had a problem—they were running out of beer. This was no small matter—water aboard ship was likely to become brackish and potentially deadly, while beer remained drinkable. When the first pilgrims settled in the vast sweeps of New England, there were pumpkins everywhere. Green pumpkins, blue pumpkins, yellow and pink, and mottled ones littered the ground along with the traditional orange. Their…

San Diego Beer and Wine Tours invites you to join us November 14-18, 2012, for the week-long wine and culinary celebration: San Diego Wine and Food on the Bay's 9th Annual Classic! It's San Diego's premiere event for foodies and oenophiles, and that means we'll be there. Join San Diego Beer and Wine Tours for a great time with star sommeliers, wine makers, beer mavens, and some of the biggest names in the culinary arts. Be sure to stop by and sample the superb local wines by winemaker Tony Tiso of La Serenissima Vineyards, Warner Springs, San Diego (love your wines Tony!) and Bernard Guillas Executive Chef of La Jolla Beach and Tennis Club (mmm…Bernard you keep us coming back for more).   There will also be a taste-off for the "Chef-of-the-Fest" competition and some of San Diego's famous food trucks.  It'll be five days of…

Since Earth Day debuted on April 22nd,1970, it’s gone from fringe to mainstream as people all over the world began to realize that responsible stewardship of the earth is a matter of human survival. But it doesn’t need to be difficult. You can celebrate Earth Day with fun and in style. All you need is…

Tired of wine? Neither are we. But here’s a different way to enjoy Easter dinner: pairing it with craft beers. Since San Diego is a beer aficionado’s dream, we didn’t need to look too far to find local brews to sample with your food. Here are a few suggestions: Eggs or egg based dishes – Weissbier or wheat beer works well with eggs’ characteristic flavors. Try pairing with Wahoo Wheat Beer from Ballast Point or Windansea Wheat Hefeweizen from Karl Strauss. Ham – darker ales or lagers pair well with the smoky sweetness of Easter ham by offsetting the saltiness and amplifying other flavors. Try San Diego Dark Session Ale from Alesmith Brewing Company or Ugly, an American-style black ale from Alpine Beer Company. Lamb – Trappist ales or Abbey ales work well with the more delicate and lean flavor…

It’s a great day to make soup. Here’s a tasty recipe that’s easy and full of delicious minerals! Yellow Lentil Soup Boil lentils in 3x the water. Turn off stove and let sit 2 hrs. Drain and rinse. Make broth by simmering veggies of choice with water, kombu (dried seaweed), dried mushrooms, garlic, onions, bayleaf, dried herbs such as thyme. Cook the lentils with the broth. Add sweet potato chunks last half hour of cooking. When done add salt, pepper and little curry powder and WeOlive olive oil. Cook for another 10 mins. Serve with warm crusty rye bread and butter and an IPA (my current fav is Lagunitas Hop Stoopid). Join us on a beer and food walking tour and taste some great local IPAs. -Shira Bliss, Lentil Lover