Easter

The blustery weather has blown through San Diego, rain has come and gone, and for the first time in a couple of years, flowers are nodding in the breeze. The drought might not be completely over, but this spring is a welcome respite! We think that a little celebration is definitely in order, especially since Easter’s almost here and, as we’ve mentioned before, Easter and beer have quite a lot of history in common. Bavarian monks used to brew beer for Lent, a fast that lasts about a month and a half. The beer, Dopplebock, was brewed to be “liquid bread,” so it was dark and hearty, offered a lot of nutrients, and packed quite a punch – often up to 13 percent alcohol! This probably made the Lenten season, which ends with Easter, a lot easier to bear. Beer,…

Easter has a very special place in our hearts around here. For one thing, we love making the usual jokes about how beer lovers always have a “hoppy Easter,” but for another thing, the history of Easter is in many ways the history of beer. It all started during the ancient pre-Christian times, when Ishtar was the Babylonian goddess who represented the dawn and the springtime. Say her name out loud, and you'll hear how easily it became the word Easter. During the spring festivals, worshipers said, the sun would hop for joy as it rose in the sky. Water drawn during this time was said to be especially healing, too. And the goddesses of spring and fertility in nearly every culture eventually became goddesses of the fields and agriculture; as beer is the reason for agriculture (and actually for…

  We've already mentioned that this is one of our favorite times of year, from the Easter egg hunts to the buds on the trees.  We're also pretty sure we've mentioned wine's particular role in the spring season's rites and rituals, but since Easter (and springtime in general) is all about beginnings, today we're going to talk about the integral role beer has played in human history: helping spark civilization. That's right. Your humble glass of beer isn't just a delight, nor is it a brew reserved for sailors and ruffians (although, really, was it ever?) It's the reason everything, absolutely everything, exists as you know it.  The theory goes thus: ancient Sumerians discovered that they could ferment barley, and were so happy with the results that they retired from their nomadic ways to cultivate it. There was enough enough…

Tired of wine? Neither are we. But here’s a different way to enjoy Easter dinner: pairing it with craft beers. Since San Diego is a beer aficionado’s dream, we didn’t need to look too far to find local brews to sample with your food. Here are a few suggestions: Eggs or egg based dishes – Weissbier or wheat beer works well with eggs’ characteristic flavors. Try pairing with Wahoo Wheat Beer from Ballast Point or Windansea Wheat Hefeweizen from Karl Strauss. Ham – darker ales or lagers pair well with the smoky sweetness of Easter ham by offsetting the saltiness and amplifying other flavors. Try San Diego Dark Session Ale from Alesmith Brewing Company or Ugly, an American-style black ale from Alpine Beer Company. Lamb – Trappist ales or Abbey ales work well with the more delicate and lean flavor…