Halloween’s History of Beer – San Diego Brews up Spook-tacular Beers
Halloween is coming, don your masks and grab your bags and get ready for some old-fashioned trick-or-treating! Did you know the history of Halloween in the United States is also wrapped up in its long tradition of great beer. In 1620 the Pilgrims had been at sea for nearly two months and were off-course by the time they sighted land. While they had set a course for the Virginia colony they ended up in New England, and they had a problem—they were running out of beer. This was no small matter—water aboard ship was likely to become brackish and potentially deadly, while beer remained drinkable. When the first pilgrims settled in the vast sweeps of New England, there were pumpkins everywhere. Green pumpkins, blue pumpkins, yellow and pink, and mottled ones littered the ground along with the traditional orange. Their…
October 3, 2017
Happy Independence Day from San Diego Beer and Wine Tours!
Hey baby, it's nearly the Fourth of July. We love this time of year! The days are at their longest and warmest and everybody is in a party mood for Independence Day. We prefer the annual San Diego rite of passage of heading out to the beach, where you can barbecue next to the surf, but really, there's fun to be had just about anywhere! We know that you're probably going to have a cookout, so we won't waste our time recommending food. You know what to do. What we have done, however, is once again sampled some of San Diego's finest in order to help you best pair your favorite local brews with your meals! We'll start off with an oldie, but a goodie – a classic in the vibrant world of San Diego's beer scene: Karl Strauss's Red…
June 22, 2013