Happy Hour

Do you remember back in the late 80’s, the popular, yet difficult to find character, Waldo, in the red-and-white striped shirt? My children loved trying to find Waldo in the book: Where is Waldo, by British illustrator Martin Handford. Waldo, was an inspiration for me when creating my San Diego winery tour company. Let me…

Margaritas may be ubiquitous in Old Town but what if you prefer to drink wine?  It can easily be had at Shawn’s on Congress.  With ample patio seating outdoors year round and indoors at the lengthy granite bar or back room, the elegantly casual ambiance is a good place to visit for a pre-theatre apertivo,…

Happy New Year! `Tis the season to look back on the preceding year and make resolutions for the following one.  But, as news story after news story tells us, we’re doing it all wrong by focusing on the negatives instead of the positives. Anyway, as you may already know, we don’t really believe in resolutions around here, because they’re so easy to break – only 23 percent of people who make resolutions keep them!  Instead, we tend to follow the research that indicates good habits are easier to pick up if they’re folded into our everyday lives slowly, over time, and with lots of rewards. However, I suppose in this instance we’re going to make a resolution after all. Really, it’s the same one we always make, and it’s pretty easy to keep. Best of all, our resolution contains its…

Spotlight on… Café La Rue! We've been talking about some of our favorite places to get eats as well as drinks lately.  Right now, it's Café La Rue's turn!   Café La Rue is a relatively new place in an old haunt – the bar and bistro reopened last year at La Jolla's historic La Valencia Hotel, which is known as "The Pink Lady," after closing down for a makeover and taking over the space of an iconic bar called The Whaling Bar – traces of which still live on in its décor and some of its drinks. Café La Rue has also updated its menu, favoring simple foods but with a European flair: their dishes include smoked cheddar bratwurst – made with IPA beer cheese – and pork belly confit poutine.  Delicious!  Even their french fries are simple yet superb: they're…

We love new experiences around here, and we love to share them with you. That’s part of what we do – we go around finding delicious new eats and treats so we can spread the love. We also love San Diego. That’s why we have a big announcement for you. We’ve expanded our horizons with a new tour and a new partner! First things first – our new tour. We’ve had our beer and wine walking, chauffeured, and train tours for years. They’re all part of our eco-friendly commitment to San Diego – we try to leave as small a carbon footprint as possible. We also just love your company! In that spirit, we’re offering a brand-new Beer Tasting Trolley Tour. Hop aboard one of San Diego’s famous historic “moving landmarks,” the San Diego trolley, and enjoy one of San…

Heading to the racetrack doesn't always have to be a summertime affair. This year is an unusual one, because for the first time since an unsuccessful one-year run in the 1960s, the autumn horseracing circuit will be at Del Mar instead of Hollywood Park, whose racetrack closed down for good at the end of last year. You know what that means?  We get to wear our big hats and party like it's summertime for the next few weeks. The Bing Crosby Season lasts from November 7th until the 30th, and it promises to be an exciting time, just like always! But people don't just go to the races to watch the horses, although that's of course the main draw. The Del Mar racetrack is also home to great food and drink. There's something for everyone, whether you're looking for burgers…

Today is National Red Wine Day! And what a glorious day it is. It’s the day when we take a moment to sit back, take a sip, and really appreciate red wine. What, you say? That’s every day? Well, read on for tips on how to appreciate it more! First of all, wine is history in a glass. No matter what you drink, you’re sipping on the sun, the sky, the soil, the climate, and the temperament of the place your wine was born. It contains the minerals that nurtured it, the light that warmed it, the chill of the starry nights that helped the grapes grow. In short, it embodies the character of a place like nothing else you could eat or drink, and in the most delightful and delicious way possible. And while people have been fermenting beverages…

We know we're called San Diego Beer and Wine Tours, but we don't just deal with beer and wine. In fact, we never have. We understand that beer and wine without wonderful food pairings is like having peanut butter without the jelly, ice cream without the sprinkles, yin without yang – you get the picture. All of our tours, as a matter of fact, include food tastings to go with your beverages – the equivalent of a full meal. We don't just tour the finest wineries and breweries in San Diego. Our tours are filled with the best food this town has to offer, no matter what you're in the mood for! It's a great way to savor the best gourmet, farm-to-table fare while you sip without having to commit to the price of a full meal. Plus, you get to…

Halloween is almost here, and another special day is just around the corner: Día de los Muertos, or Day of the Dead. In Mexico (and in other countries around the world!) it's a time that families remember their loved ones who have gone with altars and music. But it's not a sad holiday, at all – it's festive and happy, although it's perhaps just a little spooky. Anthropologists have traced the origin of the holiday to a festival for the Aztec goddess Mictecacihuatl, the Lady of the Dead. It included marigolds and whatever things, including food and drink, the deceased person loved the best. If you see flower altars this October 31st and November 1st and 2nd, you'll see photographs, flowers, and sugar skulls and bread to help feed those loved ones in the afterlife. Luckily, like us, the Aztecs also believed…

Graduation is what's on everybody's mind this time of year, whether it's from middle school or a Ph.D. program. These rites of passages are among the most important to a student, for obvious reasons. It's when their new life begins! If you are a new graduate or love a new graduate, we know ways to help ease the transition from student at university to student of life – sampling the most delicious wine and beer that San Diego has to offer. We help you celebrate on our train tour, roam La Jolla on a beer or wine walking tour, or visit breweries and wineries all over the county in our chauffeured van.   And, by the way. We absolutely love to teach people about the different, wonderful beers and wines San Diego has to offer and introduce them to new…