Archive: Mar 2013

  We've already mentioned that this is one of our favorite times of year, from the Easter egg hunts to the buds on the trees.  We're also pretty sure we've mentioned wine's particular role in the spring season's rites and rituals, but since Easter (and springtime in general) is all about beginnings, today we're going to talk about the integral role beer has played in human history: helping spark civilization. That's right. Your humble glass of beer isn't just a delight, nor is it a brew reserved for sailors and ruffians (although, really, was it ever?) It's the reason everything, absolutely everything, exists as you know it.  The theory goes thus: ancient Sumerians discovered that they could ferment barley, and were so happy with the results that they retired from their nomadic ways to cultivate it. There was enough enough…

Nature's first green is gold, Her hardest hue to hold. -Robert Frost The weather's warming up, the sun's out, birds are chirping, and the sunburned tourists are arriving. It's springtime, one of our favorite times of year around here! Everything is new again, the cold and damp of winter has passed, and we can't get enough of the daffodils, johnny-jump-ups, and nasturtiums that are making our gardens burst with color. Spring is also a very important time in the wine world. It's when the vines start to wake up and start popping out buds, so we need to either store or drink last year's vintage to clear away room for the new, whether it's a cool flowery riesling, a delicate rosé, or a thick, sweet icewine. It's a very nice ritual, and dare we say, it's far preferable to spring cleaning….