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Jolly Eggnog

We all look forward to the holidays. Some for the presents, some for the jolly spirit, and some (maybe most) for the booze. Spiked Eggnog is a tradition among numerous generations. Although spirits have started creating their own blended versions of spiked eggnog, we promise this homemade recipe is better, stronger, and more homey than the knock-offs.


What You’ll Need:

6 eggs

½ cup sugar

2 cups half and half

¼ cup amaretto

½ cup bourbon

½ cup rum

1 teaspoon nutmeg


How to Prepare:

Separate the egg yolks from the whites. In a bowl, wisk together the sugar and yolks until the sugar has dissolved. Wisk in the spirits and half and half. In a separate bowl, whip the egg yolks until they form soft peaks then gently fold into the mix. Sprinkle nutmeg in and refrigerate.