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San Diego Beer and Wine Tours Gives Back to the Community!

`Tis the season for giving. While we think that nothing is better than the gift of a winery train tour, chauffeured tour, or a beer tasting tour through beautiful San Diego, we also like to give back. In fact, it's one of the things we're most proud of! Did you know that a portion of all of our money made goes to San Diego's underprivileged children and teens, and another portion goes to people struggling with health or financial challenges? So every time you buy a tour, you're not just having a great time, you're also helping out people who need it.   If you prefer to donate directly, here are some of our favorite charities:   Summit4StemCell, tour guide Marti's organization of choice, is part of the Parkinson's Association of San Diego and supports non-embryonic stem cell research in…

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December 1, 2012

Best Things to do in San Diego

Let’s talk about the top best things to do in San Diego. Utter the words San Diego to a person from out of the area and immediately images of palm trees, beaches and pristine weather fill the imagination. To so many, San Diego means visiting some of the most beautiful beaches in California, but this city has so much more to offer for a holiday getaway or staycation. Great activities abound. You’ve heard of a beach vacation yes, but how about a “beer vacation”? To describe San Diego as a Mecca for craft and micro brews is an understatement. A more accurate description would be: The Land of Fantastic Beer. San Diego’s beer history dates back to 1989, when Karl Strauss opened the area’s first brewpub in over 50 years, and it was only a matter of time until other…

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September 21, 2012

Cuddle up by the fire and bring out the soup (and an IPA!)

It’s a great day to make soup. Here’s a tasty recipe that’s easy and full of delicious minerals! Yellow Lentil Soup Boil lentils in 3x the water. Turn off stove and let sit 2 hrs. Drain and rinse. Make broth by simmering veggies of choice with water, kombu (dried seaweed), dried mushrooms, garlic, onions, bayleaf, dried herbs such as thyme. Cook the lentils with the broth. Add sweet potato chunks last half hour of cooking. When done add salt, pepper and little curry powder and WeOlive olive oil. Cook for another 10 mins. Serve with warm crusty rye bread and butter and an IPA (my current fav is Lagunitas Hop Stoopid). Join us on a beer and food walking tour and taste some great local IPAs. -Shira Bliss, Lentil Lover

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March 18, 2012